| Course ID: | NŻD-SL>3313.2.E |
| Course title: | BASIC OF FOOD PRODUCTION |
| Semester: | 2 / Spring |
| ECTS: | 7 |
| Lectures/Classes: | 0 / 0 hours |
| Field of study: | Human Nutrition and Dietetics |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/pl/document/4084810d-5bfd-434e-9acb-64b76066c917.pdf |
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